Watermelon Agua Fresca
3 lbs watermelon, with rind
1/2 c. simple syrup
2 large limes
pinch salt
1 Tbs orange flower water
Remove rind and seeds and chop watermelon into large chunks. Puree in a blender and sweeten with simple syrup as needed. Squeeze one lime, add salt, and orange flower water and stir. Pour over ice and garnish with lime wedge. Makes one quart.
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