July is a lovely month as the first tomatoes are ready for eating! Here are our meals for the week, inspired by Deborah Madison’s cookbook, Local Flavors: Cooking and Eating from America’s Farmer’s Markets.
- Tomato and fresh mozzarella sandwiches on ciabatta
- Farm fresh egg salad sandwiches with homemade mayo
- Lasagne with chard, ricotta, and walnuts
- Braised broccoli with olives and pasta
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